How to make strawberry mochi and sticky rice cake in microwave
It's a simple way to microwave it at home! If you don't have strawberries, you can skip it and make it
2 serving
Within 30 minutes
쭌맘네
Ingredients
  • glutinous rice flour
    100g
  • red bean paste
    180g
  • Strawberry
    6ea
  • potato starch
  • Sugar
    15g
  • Salt
    2~3little
  • Water
    120ml
Video
Cooking Steps
STEP 1/11
Add salt and sugar to glutinous rice flour and mix them with a spatula
STEP 2/11
Add a small amount of hot water to make the dough
(No cold water)~~^^)
Please check the video to see how the dough will turn out
It's a bit viscous
STEP 3/11
Cover it with plastic wrap, make a few holes, and microwave it for 1 minute and 30 seconds
STEP 4/11
Wash the strawberries clean, remove the stems, and wipe off the water with a kitchen towel
STEP 5/11
Wrap the strawberries in 30g of red bean paste
STEP 6/11
If you make it round, the strawberry filling is complete
STEP 7/11
When the microwave is done, remove the wrap and pat it with a spatula
This process will make the dough chewy, so make sure to use it
STEP 8/11
After kneading, wrap it again and microwave it for another minute
STEP 9/11
Sprinkle a small amount of starch on the tray, place the dough on top of it, stretch it out, and divide it into six equal parts with a knife or scraper
It's hot, so be careful with your hands!
STEP 10/11
Spread the dough in 6 pieces like dumpling skin and wrap it in a circle with strawberry filling
STEP 11/11
Strawberry sticky rice cake is done
The more you knead, the more chewy it gets, so make sure to do it! If you watch the video, you'll understand it faster^^
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