perilla leaf dish / perilla leaf vegetables
Perilla leaves have been cultivated in Asia such as India, Korea, and China since ancient times, but Korea is the only country that can eat them for food. I couldn't get Korean perilla leaves in Bali where I live, so I made it using seesaw that tastes and smells similar. You can use perilla leaves in Korea. Watch from 08:16.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Sesame leaf
    40g
  • Salt
    1little
  • crushed garlic
    1/2Ts
  • Soy sauce
    1Ts
  • Sesame oil
    1Ts
Video
Cooking Steps
STEP 1/4
Wash and prepare perilla leaves.
STEP 2/4
Blanch perilla leaves in boiling water with salt.
STEP 3/4
Wash blanched perilla leaves in cold water and remove moisture.
STEP 4/4
Add minced garlic, soy sauce, salt, and sesame oil to perilla leaves and mix them.
* You can cut perilla leaves based on the size.
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