How to trim spinach and season it deliciously
It's #spinachnamul that I made recently Spinach was seasoned with fragrant dallae, and you could taste two flavors #Spinach. It was seasoned, so it went well with spring
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Spinach
    150g
  • Korean style soy sauce
    1TS
  • Dallae (meaning 'dallae')
    50g
  • crushed garlic
    1ts
  • sesame salt
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/12
Spinach was roughly trimmed from the farm, so there wasn't much to trim
It's good to eat spinach with the roots, so I cut off the thick roots
STEP 2/12
Cut off the thick roots
It's good to put the roots in and season it, but it takes a long time to blanch the roots
I cut the thick roots
STEP 3/12
I gave up, so I cut it into 4 pieces
STEP 4/12
#How to blanch spinach
When the water boils, add 1 tablespoon of bay salt and start with the spinach roots
Parboil it for 30 seconds, take a cold shower, and let it cool down
Adjust the blanching time according to the specifications of the fire
STEP 5/12
Wash the blanched spinach in cold water with both hands and squeeze the water out with both hands
Cut spinach into bite-size pieces
STEP 6/12
Instead of adding green onions, I trimmed the wild chives and cut them into small pieces
If it's thick, press it with the back of a knife and chop it
If you just put it in, it'll turn around
STEP 7/12
Put the dallae in the touch paper and mix it with soy sauce or 1 tablespoon of Yeondoo
It's good if you mix it with salt
If you mix it with soy sauce, it has a deeper taste and tastes good
I put in Yeondoo instead of soy sauce
STEP 8/12
I added 1 tablespoon of sesame oil
Sesame oil or perilla oil is fine
You can add it according to your preference
STEP 9/12
It's good to add sesame seeds, but it's more savory if you grind them with sesame
STEP 10/12
Put it in a bowl and sprinkle sesame seeds
STEP 11/12
Spinach in winter is sweet and delicious, so it's good enough as a basic seasoning
I don't get tired of making it often
STEP 12/12
The smell of dalae is good, so it goes well with spinach and it's even better
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