Making different kimchi fried rice and tomato kimchi fried rice
I ate raw tomato risotto last week and it was so delicious that I cooked with cherry tomatoes this time^^! It's tomato kimchi fried rice
1 serving
Within 30 minutes
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Ingredients
  • cherry tomato
  • ripe kimchi
  • canned ham
    1/2can
  • Eggs
    1ea
  • instant rice
    1bowl
  • Sugar
    1T
Cooking Steps
STEP 1/5
First, cut 1/2 can of spam into small pieces and stir-fry it
STEP 2/5
When the spam is cooked, cut the sour kimchi into small pieces and stir-fry together
Add 1T of sugar to reduce the sourness of the sour kimchi
STEP 3/5
Beat in 1 egg and mix
STEP 4/5
Add cherry tomatoes and stir-fry until skin is soft
STEP 5/5
Turn off the heat and mix 1 bowl of rice well
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