Vegetable tomato toast
This recipe came to mind while using the remaining ingredients. I often eat it as a snack with my husband.
3 serving
Within 30 minutes
미소신부
Ingredients
  • Garlic
    2~3piece
  • onion
    1/2ea
  • Carrot
    1
  • Paprika
    1/2~1ea
  • a plain bread
    6piece
  • Cheddar cheese
    6piece
  • Tomato pasta sauce
    12TS
  • Butter
    6TS
  • Eggs
Cooking Steps
STEP 1/9
Cut the onion into small cubes.
STEP 2/9
Cut the carrots into small pieces.
STEP 3/9
Chop the garlic and paprika into small pieces.
STEP 4/9
Spread butter on the bread.
STEP 5/9
Put cheddar cheese on top.
STEP 6/9
Put the sliced vegetables on top.
STEP 7/9
Put the tomato sauce on top.
STEP 8/9
Turn to air fryer at 160 degrees for 5-7 minutes.
STEP 9/9
Number 9 is only for those who need it. I had a lot of egg yolk left, so I put the yolk on top and ate it.
I like to chew vegetables crunchy, so I did this. If you're going to cook it thoroughly, stir-fry it in the microwave or pan before you put it on top
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