Jjajang tteokbokki (black bean sauce stir-fried rice cake)
I'm thinking about the menu every day.. It's hard to eat out, and the delivery food has reached its limitcrying The only answer is to use 10,000 recipes~~ So I decided to eat jajang tteokbokki today...
2 serving
Within 15 minutes
G나는주부
Ingredients
  • Rice cake soup
    2
  • Pork
    100g
  • leek
    1piece
  • onion
    1/2ea
  • Sugar
    1T
  • Water
    250ml
Cooking Steps
STEP 1/8
Put the rice cakes in the freezer in cold water
I'll defrost it and prepare it
STEP 2/8
Chop green onions and onions and prepare
Give them.
STEP 3/8
Grease a heated pan and add green onions
Add it and make green onion oil
STEP 4/8
Stir-fry pork and onions
I'll give it to you
STEP 5/8
Add 1T of sugar and stir-fry again
STEP 6/8
When the meat is cooked in moderation, the rice cake
Add 250ml of water and cover
STEP 7/8
Boil it for 2 minutes and add Ottogi Black Bean Noodles powder
Put it in, please.
STEP 8/8
Lower the heat and stir well
Boil it for one more minute and it's done!
If you're going to eat it spicy, maybe a spoon of red pepper paste or red pepper powder Put it in and cook it~~
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