Steamed scallops simply and easily
It won't be easy to find fresh seafood while staying home due to the virus, but the youngest sent scallops I steamed scallops for the fastest and easiest time to eat.
2 serving
Within 15 minutes
lee์‰ํ”„
Ingredients
  • Scallops
    1kg
  • cooking wine
    1/2cup
  • Water
    1L
Cooking Steps
STEP 1/4
Brush off the foreign substances attached to the scallop shell and soak in water for about 10 minutes.
STEP 2/4
Put water in a steamer, sprinkle cooking wine, close the lid, and steam it (about 7 to 8 minutes on high heat)
STEP 3/4
Remove from heat and let stand for 2 to 3 minutes when shell is opened.
STEP 4/4
Please put it in a bowl.
*Adjust the time for steaming the scallops according to the fire intensity and amount of scallops *Cook scallops carefully because they will get tough if you steam them for a long time.
Cooking review
5.00
score
  • 729*****
    score
    I copied the chef's way and it was steamed deliciously, so I ate it well!!
    2025-03-22 22:17
  • 253*****
    score
    It's simple and delicious^^
    2020-12-10 20:41
  • 619*****
    score
    It's good even if you just steam it It's the best side dish for drinking Thank you
    2020-05-06 22:22
  • 228*****
    score
    It's my first time eating steamed scallops and it was really good
    2020-03-28 23:52
Japchae Recommended recipe
  • 1
    How to make pepper japchae
    4.91(11)
  • 2
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 3
    Meatless japchae. Chives japchae
    4.93(15)
  • 4
    Japchae
    4.88(16)
Bibimbap Recommended recipe
  • 1
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 4
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)