egg bread/castera
10 minutes in the oven;170' 20 minutes at 150' Please put oil paper on the mold
2 serving
Within 60 minutes
funny쿡
Ingredients
  • Eggs
    4ea
  • Milk
    30g
  • Honey
    30g
  • Gravity powder
    100g
  • Sugar
    100g
  • a beautiful forest
    10g
  • Salt
    2g
Cooking Steps
STEP 1/9
Separate the egg whites and yolk and mix them with a rice paddle
STEP 2/9
Add sugar 2/3 to the yolk and 1/3 to the whites
STEP 3/9
Add milk, mirin, and honey to the yolk and mix
STEP 4/9
Place the flour in a strainer and mix gently with a spatula
STEP 5/9
Put the egg white into the yolk three times
STEP 6/9
Place oil paper in a mold and add batter
STEP 7/9
Bake at 170' for 10 minutes
STEP 8/9
Bake at 150' for 20 minutes
STEP 9/9
It's finally done!!!I made meringue so hard that I bursted out of course;;
Gourae-doo is good
When you add flour and mix it, you have to mix it with a spatula to make it soft
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