Doenjang-bearing pork bulgogi, a golden recipe for doenjang pork
It reminds me of a glass of Soju on Toekgeun-gil I was thinking about what to make and I made doenjang pork bulgogi with ingredients in the fridge The savory smell of soybean paste is cut into the meat, so it's really good^^~
2 serving
Within 15 minutes
두율이아빠
Ingredients
  • the front legs of pork
    400g
  • Soybean paste
    1/2TS
  • Red pepper powder
    1/3T
  • Sugar
    1T
  • Oyster sauce
    1/3T
  • Sesame oil
    1/4T
  • thick soy sauce
    1/2T
  • a beautiful forest
    1T
  • crushed garlic
    1T
  • ground pepper
    1little
Video
Cooking Steps
STEP 1/6
Add all seasonings except pepper, mix well and let ripen for about 30 minutes.
STEP 2/6
Add the aged marinade to the meat and mix well. Sliced meat is attached to each slice, so please remove one slice at a time and let all the seasoning go in between.
STEP 3/6
It's good to eat it after ripening it for about an hour, but you can heat up the pan and grill it right away Since it's a soybean paste seasoning base, the seasoning gets dehydrated Don't be flustered. Pour 20 to 30cc of water and cook it thoroughly
STEP 4/6
If you add fire to the meat, the flavor will be upgraded~ If you can torch me, please do it. It's good even if you don't
STEP 5/6
About 30 seconds before the meat is done, add a pinch of pepper powder and stir-fry it over high heat
STEP 6/6
Delicious doenjang bulgogi is done! Enjoy it
Watching recipe pay-per-view recipe videos is a great help in recipe production.
1. Watching Pay Continuation Recipe videos is a great help to make recipes. 2. Lettuce, radish, garlic, pepper, and ssamjang~~^^~ There is a difference between measuring the video and measuring the recipe I measure it with regular rice mix (7 to 8cc) and the formula for 10,000 recipes is 1T (table spoon, 15cc) and uploaded accordingly. Please note that the amount of rice mixed at home is different from the 1T in the recipe If you need to measure rice, please refer to the video
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