How to make super simple cookies, almond meringue cookies, merin
I really turned the oven in ON. When children were young, they stopped doing cookies and muffins that they made a lot. In a way, I think cookies and muffins that were my snacks, not for children, have gained weight without realizing it. I still have baking tools, but I made meringue cookies that can be made of eggs, sugar, and almonds, which are the usual ingredients, instead of buying ingredients to bake cookies.
4 serving
Within 999 minutes
배고픈엄마
Ingredients
  • egg
    2ea
  • Sugar
    1/2cup
  • almond powder
    3TS
Cooking Steps
STEP 1/7
Put 2 egg whites in a bowl and lightly beat them.
When you put meringue on top, it is well made by putting cold eggs in a clean bowl.
STEP 2/7
Then add 1/2 cup sugar and stir to form a hard horn to make meringue
STEP 3/7
And for the chewy texture, I chopped the fried almonds into big pieces and mixed them evenly with 3 tablespoons.
STEP 4/7
Put the piping bag in a deep cup, put the meringue dough, and cut the opening of the meringue dough with scissors.
It's a meringue dough with minced almonds, so if the entrance is small, it's too small, so you have to cut it a little bit.
STEP 5/7
Place parchment paper in an oven pan and squeeze the meringue batter in a piping bag at intervals. It swells up a little as it's baked in the oven, so you can squeeze it as much as you want, thinking of a size to put in a bite.
STEP 6/7
And bake for 1 hour and 30 minutes to 2 hours in a preheated oven at 90 degrees.
STEP 7/7
You have to bake meringue slowly at low temperatures to make crispy and light meringue cookies.
Cooking review
5.00
score
  • 342*****
    score
    We made it fun!!
    2020-05-13 15:32
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