Perilla leaf dish / Perilla leaf salad
Perilla leaves have been cultivated in Asia such as India, Korea, and China since ancient times, but Korea is the only country that can eat them for food. I couldn't get Korean perilla leaves in Bali where I live, so I made it using seesaw that tastes and smells similar. You can use perilla leaves in Korea. Watch from 02:02.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Sesame leaf
    30g
  • cherry tomato
    5ea
  • salad vegetables
    30g
  • Whole Grain Mustard
    1Ts
  • lemon juice
    1Ts
  • Salt
    1little
  • ground pepper
    1little
  • Honey
    1Ts
Video
Cooking Steps
STEP 1/5
Wash perilla leaves and cut them into bite-size pieces.
STEP 2/5
Cut cherry tomatoes in half.
STEP 3/5
Prepare salad vegetables.
STEP 4/5
Add whole grain mustard, lemon juice, salt, pepper and honey and make a dressing.
STEP 5/5
Put the prepared vegetables in a bowl.
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