#DrinkingAnswer #Stir-Fried Soondae #Making Spicy Soondae #Froze
Buy frozen sundae and go to the freezer!!! And then you forget and forget... Aah...It's time to take out frozen sundae!! I wanted to eat stir-fried soondae. I like spicy and white sundae But they asked me to make the order spicy I was going to do baeksoondae, but I changed it to a spicy Sillim soondae version. Unfortunately, if you stir-fry frozen sundae It's the fact that it's going to explode. I think it's much better to buy refrigerated sundae from next time. But it's stir-fried soondae that I ate deliciously.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Sundae
    600g
  • Sesame leaf
    15piece
  • Cabbage
    1/5ea
  • Carrot
    1/4ea
  • leek
    3TS
  • perilla powder
    1TS
  • Water
    1cup
  • Red pepper powder
    2TS
  • red pepper paste
    2TS
  • crushed garlic
    1TS
  • ginger powder
    1ts
  • ground pepper
    1ts
  • Cheongju
    2TS
  • a natural seasoning
    1TS
  • brewed soy sauce
    2TS
  • Sugar
    1ts
  • plum extract
    1ts
  • Sesame oil
    1ts
Cooking Steps
STEP 1/8
Cabbage, perilla leaves, green onions, and carrots, which are essential ingredients for stir-fried soondae, are available or not. I put in the carrot because there was still some left.
STEP 2/8
If you order frozen sundae naturally defrost, cut it and prepare it. You can steam frozen sundae and cut it. If you're going to steam and stir-fry it, it's better to put it in the last place after the sundae cools completely.
STEP 3/8
First, oil the pan and add vegetables.
STEP 4/8
I'll put in soondae, too. I wanted to do it as if I was doing it in Sillim-dong Sundae Town. There, they put a lot of ingredients on the iron plate and put them on the grill
STEP 5/8
Put perilla leaves on top of that.
STEP 6/8
The sauce is pre-made. I used the spicy sauce that I made beforehand. The exact ingredients for sundae stir-fry sauce are 2 tablespoons of red pepper powder, 2 tablespoons of red pepper paste, 1 tablespoon of minced garlic, 1 tablespoon of ginger powder, 1 tablespoon of pepper, 2 tablespoon of natural seasoning, 2 tablespoon of brewed soy sauce, 1 tablespoon of sugar, 1 teaspoon of plum juice, and 1 teaspoon of sesame oil.
STEP 7/8
Put perilla powder on top. and stir-fry it on the spot. Put some oil on it. If it seems too dry, you can add a little water and stir-fry it
STEP 8/8
Stir-fried soondae is done. It would have been nice to put perilla leaves on top... ...but I've exhausted them all.
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