Stir-fried chives and eggs
Spring chives are also called jeongguji There's a saying that it's better than ginseng because it's good for energy Eggs are a healthy food with a balanced daily intake of essential nutrients and are healthy to eat with chives
4 serving
Within 15 minutes
cookingkorea중식보감
Ingredients
  • leek
    1pack
  • enoki mushroom
    1pack
  • Eggs
    4ea
  • Shrimp.
    100g
  • Flower salt
    1ts
  • the King's
    1TS
  • MSG
    1ts
  • Chicken stock
    1ts
  • leek
    1ea
  • crushed garlic
    1ts
  • ground pepper
    little
  • Sesame oil
    little
  • Cooking oil
    2TS
Cooking Steps
STEP 1/8
Cut chives and enoki mushrooms into 5cm pieces
STEP 2/8
Wash the shrimp thoroughly, remove the intestines, and blanch them slightly in boiling water
STEP 3/8
Beat in eggs, add 1 tablespoon of cooking oil, and cook slowly over low heat
STEP 4/8
Pour 1 tablespoon of cooking oil into a pen, add garlic slices, green onions, and make a scent
STEP 5/8
Add 1 tablespoon of Jeongjong and stir-fry the chives
STEP 6/8
Add enoki mushroom shrimp and stir-fry it
STEP 7/8
Add the cooked eggs, salt, and chicken stock and stir-fry them
STEP 8/8
Lastly, add a bit of pepper and sesame oil and stir-fry it again and put it in a bowl
Add a little bit of flower salt and pepper to beat the eggs It tastes better because it's seasoned If you don't have enoki mushroom shrimp, you don't have to put it in
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