STEP 1/8
Cut chives and enoki mushrooms into 5cm pieces
STEP 2/8
Wash the shrimp thoroughly, remove the intestines, and blanch them slightly in boiling water
STEP 3/8
Beat in eggs, add 1 tablespoon of cooking oil, and cook slowly over low heat
STEP 4/8
Pour 1 tablespoon of cooking oil into a pen, add garlic slices, green onions, and make a scent
STEP 5/8
Add 1 tablespoon of Jeongjong and stir-fry the chives
STEP 6/8
Add enoki mushroom shrimp and stir-fry it
STEP 7/8
Add the cooked eggs, salt, and chicken stock and stir-fry them
STEP 8/8
Lastly, add a bit of pepper and sesame oil and stir-fry it again and put it in a bowl
Add a little bit of flower salt and pepper to beat the eggs It tastes better because it's seasoned If you don't have enoki mushroom shrimp, you don't have to put it in