STEP 1/5
Stir-fry anchovies for 1 minute.
STEP 2/5
Add water and kelp and simmer for 20 minutes.
When the water boils in the middle, take out the kelp.
STEP 3/5
While the water is boiling
Fold the long fish cake and stick it on the skewer
Put the rest of the fish cakes on the skewer.
STEP 4/5
Remove anchovies, add fish cakes and simmer for 5-10 minutes.
STEP 5/5
Add or subtract the soy sauce and finish.
Add fresh pepper and pepper to your taste and enjoy it.
Anchovy broth can be used anywhere.
After using anchovies, I make it with natural condiments
You can also put cold water in the refrigerator and boil it again.
If you add ingredients like radish, chili pepper, green onion, etc
You'll be able to enjoy it even more deliciously.
Also, the point is to use a large pot because it can overflow.