A golden recipe for beef jangjorim. It's the best side dish for
These days, children can't go to school or academy, so I made beef jangjorim as a side dish for them. I did it because my mom gave me a situation, so make it delicious with red bean or rump.
6 serving
Within 60 minutes
밥순이네
Ingredients
  • Beef
    2X600g
  • quail eggs
    2pack
  • Water
    1L
  • Ginger
    1piece
  • leek
    1/2ea
  • Whole pepper
    1T
  • Garlic
    7~8piece
  • dried red pepper
    5ea
  • bay leaf
    1piece
  • Beef
    2cup
  • Soy sauce
    2/3cup
  • Korean style soy sauce
    3T
  • Cheongju
    1/3cup
  • Sugar
    2T
  • Starch syrup
    1/3cup
Video
Cooking Steps
STEP 1/8
The quail eggs have foreign substances on them, so wash them once and boil them for 10 minutes with 1T of salt.
STEP 2/8
Put the boiled quail eggs in cold water to remove heat
Peel off the skin.
STEP 3/8
Cut the dried peppers into big pieces and green onions
Cut only the blue leaves.
STEP 4/8
Add 1L of water, ginger, garlic, whole pepper, dried red pepper, drained beef, green onions, and Wolgye tree leaves and boil them for 40-50 minutes.
I think I boiled it for about an hour because I'm 2kg
*It removes the grease and the smell of the stain.
*Beef boiled water will be used later, so don't throw it away..
STEP 5/8
When the meat is cooked, take out the ingredients
Let it cool and tear it to the grain.
STEP 6/8
Second, add soy sauce, soy sauce, cheongju, sugar, starch syrup, and boiled beef stock and boil it.
STEP 7/8
When the broth starts to boil, add the torn beef and quail eggs and simmer over medium-low heat to brownish.
*If you like spicy food, you can also eat kkari peppers
Put it in and boil it down.
STEP 8/8
If the quail egg turns a light brown color, it's done with jangjorim.
Remove the beef blood, remove the smell and grease first, and boil it down in the sauce. You can use red bean sesame meat, rump meat, and flakes for the stewed part.
Cooking review
4.67
score
  • 717*****
    score
    It's delicious
    2020-06-08 17:51
  • 967*****
    score
    Thank you! It's good to do it in Bobsoon's way^^
    2020-05-24 08:06
  • 760*****
    score
    I made it deliciously and ate it. Thank you ^^
    2020-05-03 14:29
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