Making Chacho Kimbap Spicy Soy Sauce Seasoning and Vegetable Col
Since I cook often, there are so many vegetables in the refrigerator. When you cook cold spring onion dishes that get rid of all these vegetables, fried rice is convenient, It's spicy, so I made a chacho kimbap that makes my appetite go up. Do not stir-fry vegetables and rice, It's a recipe that stir-fry only vegetables in spicy soy sauce, mix them with rice, and roll them in seaweed. You can eat it more neatly because you don't stir-fry the rice.
2 serving
Within 60 minutes
낭랑주부
Ingredients
  • Pumpkin
  • onion
  • Mushrooms
  • Carrot
  • pepper
  • leek
  • Soy sauce
  • Oligosaccharide
  • ground pepper
  • Sesame oil
  • dried seaweed for kimbap
  • Cheongyang red pepper
  • Eggs
Cooking Steps
STEP 1/15
I prepared all the vegetables left in the refrigerator.
Colorful colors are so pretty!!
Roll with kimbap, shred the vegetables very finely.
For adults, add spicy chili peppers,
If you take out the peppers and make it like this, it'll be a nutritious meal!
STEP 2/15
Since it's a family of two, vegetables such as chives are left the most.
I'll cut the chives and put them in.
This time, it's perfect for cold spring onion dishes! That's what I thought
STEP 3/15
Candy-cho gimbap for adults
I'm going to cut 2-3 cheongyang peppers into small pieces and put them in
The spiciness that spreads gently makes my hands keep going.
STEP 4/15
I also made a thick egg garnish for Chacho kimbap.
I put eggs, but it's so delicious even with spam,
Braised burdock, dried squid, etc.. It's delicious even if you don't put it in and just put it in.
STEP 5/15
Thick egg garnish
You can eat egg garnish as a side dish other than gimbap
It's good to eat one by one as a snack.
STEP 6/15
Add a spoonful of oil and stir-fry Cheongyang red pepper first.
STEP 7/15
If the oil smells spicy, add vegetables and stir-fry them together.
STEP 8/15
I'll mix it with silver soy sauce.
The rich taste of soy sauce goes well with the taste of this dangcho kimbap.
I only added 0.5 spoons of oligosaccharide.
If you want to skip it, please take it out! If you want to add more, please add more.
STEP 9/15
A little bit of pepper
Add sesame oil to the end.
When you try fried vegetables, it has to be a little salty to taste good with rice.
STEP 10/15
Remove from heat and stir-fry chives as if mixing with residual heat.
STEP 11/15
Season the rice with the seasoning.
Stir-fry the vegetables slightly salty and add little or no seasoning to the rice.
If you eat salty food, season the rice with salt,
I didn't add salt because I had enough seasoning for vegetables.
Add sesame oil,
STEP 12/15
Add the stir-fried vegetables and mix.
STEP 13/15
After mixing all the ingredients, taste it, and if it's not enough, add more seasoning!
It's delicious just eating this rice. Haha
My nephew also made this rice with only vegetables except peppers, and he ate it well.
You can eat it deliciously without being greasy like fried rice.
You can just make it like this and eat it with regular seasoned laver!!
STEP 14/15
Spread the rice on the seaweed and roll it with egg garnish.
Add more rice when rolling than regular gimbap
STEP 15/15
Roll it and put a bit of sesame oil on the dried seaweed. That's it!
I really like the savory scent. Let's eat~
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