Boil water in a pot, add salt and oil, pour pusili first, about a minute later, and boil it for 7 minutes

While the noodles are boiling, put oil in the pan, grill, cut, and stir-fry all kinds of vegetables together
I was only going to put in chicken tenderloin, but I didn't have enough, so I added extra back leg meat^^; Chicken tenderloin looks better on you^^
You can add or subtract vegetables as much as you want^^
Kimchi soup is seasoned, so you don't need much spices like salt or garlic^^

When the meat is fully cooked, pour in the kimchi soup
Each house has a different seasoning, so if it's bland, add a lot and add water if it's salty^^
Control the heat until the end and keep boiling it^^

If you just use the kimchi soup, it's too strong, right? ^^;
Like when you make kimchi jjigae or kimchi fried rice, add sugar to make it taste better^^
This is also different from house to house, so taste it and adjust it not to be sweet^^

It's time to change from kimchi stew to pasta^^
If you mix it with whipped cream, the color is salty^^
Ros pasta sauce and bismuth
Actually, it was really good when I put pepper pickle soup instead of whipped cream^^
But it's definitely cream that gets softer^^

When the noodles are all boiling, throw away the water and put it in a pan where the sauce is boiling, and at the same time, stir-fry the butter~^^
Leave some of the noodles and add it if you think the pasta will lose too much moisture^^

Move the pan and stir-fry it for a minute

Just before turning off the heat, add mozzarella pizza cheese and mix and turn off the heat

Put it on a plate and add pepper, herb powder, basil leaves, etc^^

Actually, yesterday, I collected radish leaves from kimchi
I made a cream pancake and ate it,
It was so good that I wondered why they didn't take pictures^^