See the video at https://youtu.be/Iaf9_gFI4j4 for more information

First, the use of green onion is different from that of green onion, so cut it one by one like this

And wash it clean several times, then soak it for about 30 minutes to shake off the remaining soil. (If you see a hard black core root, remove it at this time

Using a brush to thoroughly clean each one is also good for removing foreign substances completely!

And if you put it on a sieve and dry it in a place where it's windy and sunny, it's done!! Put these dried green onion roots in a plastic bag and store them in the refrigerator or at room temperature

If you're in trouble, it's okay to dry it on a very low heat in a frying pan like this. LOL

Shall we make the broth now! Put 10 anchovies, a handful of dried shrimp, a piece of kelp (10*10cm), 1/2 onion, 1 green onion, 1 green onion root, and 2L water in a pot and boil over high heat. When it boils up, cover and simmer for 20 to 30 minutes over medium heat

And put the ingredients in a sieve and throw them away, and that's it! You can use this broth for various soup dishes. * If you want to use the remaining broth quickly, put it in the refrigerator, and when you store it for a long time, put it in the freezer..

One more way to use green onion roots!! Put green onion roots, ginger, jujube, and water in a pot and boil over medium heat with a lid on. * If you want a stronger taste. It's okay if you stretch out green onion roots, ginger, and jujube.

And strain it through a sieve and mix it with a pinch of salt to enhance the sweetness as much as you want.

First, remove the outer shell surrounding the green onion and the withered leaves at the end and throw them away

Wash the chopped green onions in running water. Especially, there's a high possibility that there's soil on the chopped green onions It's better to wash it carefully!!

Then strain it through a sieve and drain enough water. *If there is moisture left, mold may form!!

The ends of the green onions are not tasty to use in cooking. It's good to put it in when you cook steamed or boiled pork. After cutting it like this, put it in a zipper bag and store it in the refrigerator.

Cut the remaining green onions into a zipper bag, wrap them in a kitchen towel, and put them in a zipper bag and store them in the refrigerator!

Now we're going to learn how to keep it frozen. The sliced ones are good for garnish, egg roll, fried rice, etc. on top of the soup

I cut it sideways for stews or stews,

Also, since it's thick, you can enjoy it deliciously if you boil it with yukgaejang or green onion soup!!

If you put them all in a plastic bag and keep them in the freezer, they'll be useful! *To give you a tip when you put it in. You have to mix white and green colors to take it out at once, so it's convenient