Frozen chwinamul seasoned mayonnaise
It's been about three weeks since I started making side dishes with ingredients in the refrigerator while staying home with the virus, and I'm hungry for fresh vegetables. Today, I made seasoned vegetables with frozen chwinamul Natural fresh vegetables are delicious wild vegetables with subtle taste when eaten in spring, but when frozen like this, it becomes a little tough and disappears, so it doesn't look like fresh vegetables, but I added other flavors and seasoned it.
2 serving
Within 30 minutes
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Ingredients
  • Chwinamul
    1pack
  • Ssamjang
    1/2TS
  • red pepper paste
    1/2TS
  • thick soy sauce
    1ts
  • crushed garlic
    1ts
  • leek
    1TS
  • plum extract
    1TS
  • Mayonnaise
    1TS
  • Sesame
    1ts
Cooking Steps
STEP 1/4
Defrost frozen chwinamul in water in advance.
STEP 2/4
Squeeze the water and cut it into appropriate sizes.
STEP 3/4
*Sliced chwinamul is about 1 bowl
*Add the above amount of seasoning and mix.
STEP 4/4
Please put it in a bowl.
When parboiling and freezing chwinamul, please freeze it with a little water.
Cooking review
5.00
score
  • 389*****
    score
    Wow, they eat so well Thank you.
    2020-03-27 23:17
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