Rinse two or three times and drain
There was nothing to trim because it was cleaned and sold with open-air cold. Thank you

cut the chives into small pieces

Add the burdock meat (optional) and add soybean paste first.
After considering whether to blanch it or cook it raw, I decided to cook it raw because it was destined to go into the pressure rice cooker from the beginning
In fact, all spring greens are poisonous, so it's better to eat them after blanching. However, toxicity does not affect our body enough, and it does not affect our healthy body much, so we eat it raw.

Add various seasonings such as minced garlic, soy sauce, sesame oil, and perilla oil and mix them well.
Even though it was seasoned raw, it was so delicious that I thought it would be good to eat side dishes like this.

Wash and soak the rice (multigrain) as usual, and adjust the rice water to 1:1 with the rice

Put the naengmyeon marinated with soybean paste on top.
They cook the rice first and put in the naengmyeon when they wait..It's not a pot or rice cooker, but a pressure cooker, so I decided to put it safely from the beginning.
If I put it in later, I think there will be a difference in the sense of coldness..We can each choose a good way.

Put a small tomato on top and start cooking!

Finished cooking!
As soon as you open the rice cooker, the smell of cold noodles is no joke

Stir in the rice with a spatula.

For families who don't need seasoned soy sauce because the rice is salty, but want to mix it with seasoned soy sauce, we made a thick seasoned soy sauce centered on ingredients.
Both whey and oligosaccharides are not high in sugar, so instead of water, they are used to lower the salinity of seasoned soy sauce. It also enhances the taste of seasoned soy sauce.