Shrimp Mushroom Pancake
It's chewy and seasoned, so I eat it right away
2 serving
Within 30 minutes
요리조이
Ingredients
  • King oyster mushroom
    1ea
  • egg
    1ea
  • Soft flour
    suitably
  • salted anchovies
    1T
Cooking Steps
STEP 1/7
I'll take out the ice in advance
STEP 2/7
Cut the mushrooms into flat pieces and sprinkle flour
STEP 3/7
Beat in eggs and add 1t of anchovy sauce
STEP 4/7
When the ice melts, add 4T of flour and stir Put 1 ton of anchovy sauce in here, too
STEP 5/7
Put a lot of cooking oil on the pan, coat it with batter and egg
STEP 6/7
Please fry it until it's golden brown
STEP 7/7
It cooks quickly, so lower the heat to medium
Be careful when you fry it in ice water I made a crispy pancake
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