Spinach miso soup
Spinach miso soup rich in flavor
6 serving
Within 30 minutes
815요리사랑
Ingredients
  • Spinach
    1/2pack
  • oyster mushroom
    100g
  • onion
    1/4ea
  • leek
    little
  • Cheongyang red pepper
    1ea
  • anchovy broth
    4cup
  • Water
    3cup
  • a small soybean paste
    4spoon
  • crushed garlic
    1/2spoon
Cooking Steps
STEP 1/6
Cut spinach into bite-size pieces
STEP 2/6
Rip oyster mushrooms, slice onions, green onions, and peppers
STEP 3/6
Put 4 cups of anchovy stock and 3 cups of rice water in a pot, mix 4 spoons of miso paste, add onions, and boil
STEP 4/6
When it boils, add 1/2 spoon of spinach and garlic
STEP 5/6
Add oyster mushroom, and when it boils, add green onion and hot pepper and boil it
STEP 6/6
You don't have to boil spinach soybean paste soup for a long time
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