How to make cool egg radish soup
I had a lot of radishes at home, so I was wondering what to do and I suddenly wanted to eat radish soup So I made it with ingredients that I have at home
3 serving
Within 60 minutes
레몬콩
Ingredients
  • Radish
    1/3ea
  • egg
    1ea
  • leek
    1ea
  • Water
    2000ml
  • Salt
    1t
  • Korean style soy sauce
    1.5t
Cooking Steps
STEP 1/11
Put big anchovies in 2,000ml of water and boil them
STEP 2/11
Cut the radish in a circle first
STEP 3/11
And shred it
STEP 4/11
Please chop up the waves
STEP 5/11
It smells like anchovies, and after 5 to 10 minutes, take out the anchovies
Add soy sauce
STEP 6/11
And season with salt
STEP 7/11
Then, add sliced radish
STEP 8/11
Beat in the eggs
STEP 9/11
Put the eggs in the radish soup
STEP 10/11
Add green onion as soon as the eggs are cooked
STEP 11/11
Put it in a bowl and it's done!
Is there anything particularly difficult? I usually take out the anchovy broth This time, to make it taste better, it's not fishy at all I like the cool and sweet taste of radish It makes your stomach comfortable and has eggs in it. It's also good for hangover
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