STEP 1/10
Pour water into a skillet and simmer with half a spoonful of salt.
STEP 2/10
Cut broccoli into bite-size pieces.
STEP 3/10
Chop the green onions and whole garlic.
STEP 4/10
Remove the stalk end of the mushroom and cut it into 2 or 4 pieces.
STEP 5/10
Blanch broccoli in boiling water for about 2 minutes, then strain it through a sieve, rinse it in cold water, and drain.
STEP 6/10
Grease a heated pan with cooking oil and stir-fry garlic and green onions over medium-low heat for about 30 seconds.
STEP 7/10
Add mushrooms and blanched broccoli.
STEP 8/10
Add 1.5 spoons of oyster sauce and 1 spoon of sugar.
STEP 9/10
Dab the pepper, stir-fry over medium heat for 2 minutes, and then turn off the gas.
STEP 10/10
Add a bit of sesame oil and mix it lightly, and it's a nutritious side dish!
You need to blanch broccoli with salt in boiling water
The green light comes out more clearly.