How to make stir-fried webfoot octopus, a seasonal food! Awesome
Oh my! It's alive How to make stir-fried webfoot octopus, a seasonal food It's a very, very healthy food made of hwall-breathing webfoot octopus. You'll think it'd be nice to have a drink as a snack. The chewy Jjukumi stir-fry It's so spicy that my mouth is twitching I added 6 spicy peppers I boiled cold bean sprouts and ground it on the floor If you mix it with the sauce It couldn't be that delicious.
5 serving
Within 30 minutes
팬이맘
Ingredients
  • Webfoot octopus
    750g
  • Bean sprouts
    220g
  • Cheongyang red pepper
    6ea
  • leek
    2ea
  • onion
    1ea
  • Carrot
    50g
  • Salt
    1TS
  • potato starch
    1TS
  • Water
    1TS
  • potato starch
    1TS
  • Red pepper powder
    4TS
  • red pepper paste
    1TS
  • thick soy sauce
    1TS
  • cooking wine
    2TS
  • Pepper syrup
    2TS
  • a restaurant
    2TS
  • Garlic
    3TS
  • Ginger
    1piece
  • Sesame oil
    1TS
  • Sesame
    ea
Video
Cooking Steps
STEP 1/15
How to prepare webfoot octopus
Turn the webfoot octopus upside down to remove the refrigerator.
There's ink in it. Hold on. I need to get rid of the intestines
I need to remove my mouth.
I removed my eyes, too.
STEP 2/15
Add plenty of flour for Jjukumi
Add a handful of coarse salt and rub it to wash it.
Rub it gently, saying that you can do this much.
STEP 3/15
Remove all the mud from the webfoot octopus.
I think this is a very frugal trim.
STEP 4/15
vegetable handling
Cut the carrot
Cut the green onion sideways
Cut the chili pepper sideways
Chop the onions into big pieces
I'll chop up the ginger, too.
Wash the bean sprouts and take them out.
STEP 5/15
Living with bean sprouts and blanching jjukumi
Put 1 tablespoon of salt in boiling water
Blanch bean sprouts, take them out, and rinse them in cold water.
STEP 6/15
Blanch webfoot octopus in boiled water.
STEP 7/15
I washed the bean sprouts
The webfoot octopus is hot.
And I don't throw away boiled jjukumi water.
I'm going to put it in when I make stir-fried webfoot octopus.
STEP 8/15
Put 3 tablespoons of cooking oil in the pan
Garlic? no no!
Add chili powder first to make chili oil.
On the lowest heat.
Then, add 3 tablespoons of garlic and stir-fry it
STEP 9/15
Then, add 3 tablespoons of garlic and stir-fry it
I'm going to pour about a cup of the stew that I'm going to pour it in
Add 1 tablespoon of red pepper paste, 1 tablespoon of thick soy sauce, and 2 tablespoon of cooking wine to mix the seasoning
Boil the seasoning down to slightly thicken.
STEP 10/15
Add 1/2 of the onion and green onion to the sauce
I'll put in carrots, too.
After you mix it up
I'll put jjukumi in right away
Stir-fry over medium heat.
STEP 11/15
If the jjukumi is seasoned evenly
Put in the chili peppers and
If the sauce is going to burn
Pour about 100ml of the remaining Jugumi broth and stir-fry it.
STEP 12/15
If there's some soup left in the stir-fried webfoot octopus
Add the prepared starch water and mix well.
STEP 13/15
This is the final stage.
Put the remaining green onions on top
Add cooking sugar, add sesame oil, and mix it.
STEP 14/15
Put the boiled bean sprouts on the plate.
STEP 15/15
Stir-fried webfoot octopus.
Sprinkle sesame seeds on top
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