How to eat dumplings more deliciously. "Snow Flower Gyoza Dumpli
Dumpling's art. "Snow flower dumplings"
2 serving
Within 15 minutes
손에물이마를날이없는남자
Ingredients
  • dumpling
    8ea
  • potato starch
    1/2spoon
  • Water
    1cup
Cooking Steps
STEP 1/6
Dissolve starch in cold water
STEP 2/6
Grease a frying pan with plenty of oil and place the dumplings in a circle
STEP 3/6
When the bottom of the dumpling is slightly cooked over medium heat, put starch water in between the dumplings with a spoon
STEP 4/6
Reduce heat to low, put starch water between dumplings, and cover tightly
STEP 5/6
When starch water starts to boil, open the lid and blow away the moisture
STEP 6/6
Cover the dish with a pan and turn the pan upside down
You have to take the dumplings out of the refrigerator 2 hours beforehand or soak them in hot water for 2 minutes and cook them
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