Large-capacity side dish! Rice flour pancake with lots of vegeta
I don't have pancake flour at home, so it's a waste to buy it on purpose, so I used rice flour instead of flour to make it. It has a healthy taste like vegetable pancakes. You can make it a lot and freeze it in the freezer before defrosting it^^
2 serving
Within 30 minutes
Bunnychan
Ingredients
  • Powerful rice flour
    6T
  • potato starch
    3T
  • egg
    1ea
  • garlic powder
    1t
  • Salt
  • ground pepper
    little
  • leek
    1/2pack
  • onion
    1ea
  • Young squash
    1/2ea
  • Scallions
    1/2pack
  • Water
    100ml
  • onion
    1/2ea
  • Soy sauce
    2T
  • cooking wine
    2T
  • Vinegar
    2T
  • Sugar
    1t
  • Chili powder
    little
Cooking Steps
STEP 1/7
Add eggs, rice flour, potato starch, garlic powder, and ice water and mix well.
STEP 2/7
Cut chives, onions, zucchinis, and chives into appropriate sizes.
Please use any ingredients left in the refrigerator.
STEP 3/7
Mix the batter and vegetables.
STEP 4/7
Add a little olive oil to the pan and heat the pan.
STEP 5/7
Put the dough on top and bake it to be easy to eat.
STEP 6/7
Flip it over and cook the other side well.
STEP 7/7
There are a total of two sheets in the amount above, and one is cut into easy to eat and made into a lunch box side dish.^^
*You don't need to add salt because you dip it in soy sauce. *I couldn't take a picture of the seasoning sauce, but it tastes clean, so it goes really well with vegetable pancakes. *It's not irritating, so it's good for kids' snacks.
Cooking review
5.00
score
  • 982*****
    score
    It's delicious. Thank you
    2020-04-25 23:14
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