STEP 1/7
Add eggs, rice flour, potato starch, garlic powder, and ice water and mix well.
STEP 2/7
Cut chives, onions, zucchinis, and chives into appropriate sizes.
Please use any ingredients left in the refrigerator.
STEP 3/7
Mix the batter and vegetables.
STEP 4/7
Add a little olive oil to the pan and heat the pan.
STEP 5/7
Put the dough on top and bake it to be easy to eat.
STEP 6/7
Flip it over and cook the other side well.
STEP 7/7
There are a total of two sheets in the amount above, and one is cut into easy to eat and made into a lunch box side dish.^^
*You don't need to add salt because you dip it in soy sauce.
*I couldn't take a picture of the seasoning sauce, but it tastes clean, so it goes really well with vegetable pancakes.
*It's not irritating, so it's good for kids' snacks.