Savory bean powder scones! Vegan recipe, no butter scones
I like bean powder baking, so I'll make this and that and introduce it to you as the most delicious recipe! It's a vegan recipe, so it's healthy and delicious, so it's the best!
4 serving
Within 60 minutes
MJ홈베이킹
Ingredients
  • Soft flour
    120g
  • bean powder
    30g
  • Sugar
    40g
  • Baking powder
    7g
  • Soymilk
    60g
  • canola oil
    30g
  • Vinegar
    4g
Video
Cooking Steps
STEP 1/7
In a bowl, mix together the flour + bean powder + sugar + baking powder
STEP 2/7
Put soy milk + canola oil + vinegar in a bowl and mix well with a fork.
STEP 3/7
Add all the liquid ingredients to the center of the powder and mix with a spatula.
STEP 4/7
Mix until the powder is gone.
STEP 5/7
Fold the lumped dough several times,
STEP 6/7
Panning by dividing it into scrapers.
STEP 7/7
Bake in a preheated 190 degree oven for 12-15 minutes.
[It depends on the oven specification, so check the grilling color carefully]
It's easy to make savory and delicious bean powder scones if you mix them separately with liquid! If you get used to it, you can make it in 30 minutes ;)
Cooking review
4.80
score
  • 271*****
    score
    There was no canola oil, so I dealt with it with olive oil. I think it's good to eat as a healthy food. But I also have a bitter taste. What's the cause? It's an easy-to-follow recipe. Thank you ~
    2022-10-28 15:27
  • 199*****
    score
    Is it normally bitter??
    2021-04-04 16:04
  • 922*****
    score
    It's fast and delicious I'm a beginner, but it's very chewy and delicious Thank you.
    2021-01-21 21:57
  • 513*****
    score
    Can I use the air fryer?
    2020-12-04 14:45
  • 935*****
    score
    It's good because the dough time is short and not too sweet! I think I'll keep making it :)
    2020-09-24 20:46
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