Stir-fried bok choy oyster sauce
Vegetable bok choy It's good even if you boil it and season it It's delicious with raw bok choy I tried stir-fried oyster sauce today The crunchy texture is good and it looks so It's pretty, right^^ It's so simple that anyone, even beginners, can make delicious vegetables
2 serving
Within 15 minutes
백합엄마
Ingredients
  • Bok choy
    1pack
  • Garlic
    5ea
  • olive oil
  • Oyster sauce
    2spoon
  • Sesame
    little
Cooking Steps
STEP 1/7
You eat bok choy a lot these days, right?
I cook it and season it
Add oyster sauce and stir-fry it
It's delicious even if you eat it^^
STEP 2/7
Prepare raw garlic by slicing it
Go ahead
STEP 3/7
Cut the roots of bok choy
cleanly under running cleanly
Wash it
Drain on a strainer
STEP 4/7
After pouring olive oil on the pan
Stir in sliced garlic over medium heat
While stir-frying
STEP 5/7
Stir-fry bok choy over high heat
When I'm out of breath
Add oyster sauce
STEP 6/7
Stir-fry it over high heat even after adding oyster sauce
It's a secret.
The color is pretty green, too
The crunchy taste comes out
It's coming out
If it's bland, finish with salt
You can do it
STEP 7/7
Put it on a plate and then sesame seeds
It's simple and delicious
"Stir-fried bok choy". Done
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