Stir-fried bok choy oyster sauce
Vegetable bok choy It's good even if you boil it and season it It's delicious with raw bok choy I tried stir-fried oyster sauce today The crunchy texture is good and it looks so It's pretty, right^^ It's so simple that anyone, even beginners, can make delicious vegetables
2 serving
Within 15 minutes
백합엄마
Ingredients
  • Bok choy
    1pack
  • Garlic
    5ea
  • olive oil
  • Oyster sauce
    2spoon
  • Sesame
    little
Cooking Steps
STEP 1/7
You eat bok choy a lot these days, right?
I cook it and season it
Add oyster sauce and stir-fry it
It's delicious even if you eat it^^
STEP 2/7
Prepare raw garlic by slicing it
Go ahead
STEP 3/7
Cut the roots of bok choy
cleanly under running cleanly
Wash it
Drain on a strainer
STEP 4/7
After pouring olive oil on the pan
Stir in sliced garlic over medium heat
While stir-frying
STEP 5/7
Stir-fry bok choy over high heat
When I'm out of breath
Add oyster sauce
STEP 6/7
Stir-fry it over high heat even after adding oyster sauce
It's a secret.
The color is pretty green, too
The crunchy taste comes out
It's coming out
If it's bland, finish with salt
You can do it
STEP 7/7
Put it on a plate and then sesame seeds
It's simple and delicious
"Stir-fried bok choy". Done
Japchae Recommended recipe
  • 1
    How to make japchae
    4.89(310)
  • 2
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 3
    Easy and simple japchae that reduces
    4.94(48)
  • 4
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
Bibimbap Recommended recipe
  • 1
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 2
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)