School meal. Golden recipe for steamed eggs at Baekban Restauran
Remember the taste of steamed eggs that come out in large quantities and then cut into big chunks when you go to a cafeteria, kimchi stew, or Baekban restaurant.
At home, they want to make a lot of steamed eggs at a meat restaurant.
It's a super-simple steamed egg that doesn't sit down well, and it's good to eat it instead of rice when you're sick, and it's good to steam it in large quantities and cut it when a lot of customers come.
This is a recipe that I got from a good-natured lunch lady when I worked in kindergarten. ^^
3 serving
Within 30 minutes