Bread scone / plain bread scone
Try making scones with bread. It's better to make it with nuts
2 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • a plain bread
    4piece
  • Eggs
    2ea
  • Butter
    2Ts
  • Sugar
    1Ts
  • Oligosaccharide
    2Ts
Video
Cooking Steps
STEP 1/7
Cut the bread into small pieces.
STEP 2/7
Crack an egg in a bowl.
STEP 3/7
Add melted butter, sugar and oligosaccharide to egg and mix.
STEP 4/7
Add bread to egg mixture and mix.
STEP 5/7
Crush the bread gently
STEP 6/7
Make the dough round and put it in an oven pan.
STEP 7/7
Bake in the oven at 180 degrees for about 20 minutes.
* It tastes better with nuts. * If you follow the recipe, the sweetness is a little weak. * It's delicious with maple syrup.
Bulgogi Recommended recipe
  • 1
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 2
    Making bulgogi. The charm of sweet and salty
    5.00(50)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
Bibimbap Recommended recipe
  • 1
    Avocado and egg bibimbap
    4.94(50)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 4
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)