Prepare a container that can be used in a microwave oven

Add sugar and salt to the prepared glutinous rice flour and mix them with a spatula

Add a small amount of water and mix to make the dough

The dough is a bit viscous

Cover it with plastic wrap, poke holes with a fork, and microwave it for 1 minute and 30 seconds

After turning it all over, use a spatula to knead the dough several times
(You need this process to have a chewy texture, so make sure to use it.)

Cover it with plastic wrap, microwave it for a minute, and knead it

Divide 30g of red bean paste into 6 pieces

Put walnuts in red bean paste and wrap it in a circle
(You can skip walnuts, but if you add walnuts, the texture will be better, so please choose as much as you like.)

Put the dough on top of the starch and hang it out
(Be careful because the dough can be very hot.)

Use a scraper or knife to cut it into 6 pieces

Stretch each dough like dumpling skin and cover it with red bean paste

It's a simple rice cake made with a microwave