10K Recipe

How to make pickled plum and seasoned pickled radish

This is a recipe for pickled plum that I saved behind closed doors last year Finally, I'm going to taste and reveal the pickled plum I bought plum extract last spring to make plum extract, but the plum extract was so big and fresh that I made some pickled vegetables. Pickled plum is not too sweet, but crunchy and has a sweet and subtle plum scent in your mouth.

6 serving

Within 999 minutes

lee쉐프

Ingredients

a green house

1kg
Sugar

800g
Pickled plum

2bowl
red pepper paste

3~4TS
Sesame

1TS
perilla oil

suitably

Cooking Steps: STEP 1/9

Wash the plums several times and sift them

STEP 2/9

When the water is gone

STEP 3/9

Just cut the flesh with the knife, after removing the seeds

STEP 4/9

*Add sugar and mix
*If you leave it at room temperature for about a day, the soup will form.

STEP 5/9

*Please put it in a storage container.
*Pour the soup until the plum is soaked
*Please keep it in the kimchi refrigerator.

STEP 6/9

*This is a pickled plum that has been aged in the kimchi refrigerator for about 8 months.
*Rinse pickles in water and soak them for 5-10 minutes.
*I soaked it in water to reduce the sweetness, and you can use it as it is if you like.

STEP 7/9

Squeeze out the water

STEP 8/9

Add red pepper paste and sesame seeds and mix.

STEP 9/9

Add a little bit of perilla oil and mix just enough for one meal.

*Adjust the amount of sugar according to the size of the plum. *Remove the seeds from the plum and use the same proportion of sugar as the raw weight.