How to make pickled plum and seasoned pickled radish
This is a recipe for pickled plum that I saved behind closed doors last year Finally, I'm going to taste and reveal the pickled plum I bought plum extract last spring to make plum extract, but the plum extract was so big and fresh that I made some pickled vegetables. Pickled plum is not too sweet, but crunchy and has a sweet and subtle plum scent in your mouth.
6 serving
Within 999 minutes
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Ingredients
  • a green house
    1kg
  • Sugar
    800g
  • Pickled plum
    2bowl
  • red pepper paste
    3~4TS
  • Sesame
    1TS
  • perilla oil
    suitably
Cooking Steps
STEP 1/9
Wash the plums several times and sift them
STEP 2/9
When the water is gone
STEP 3/9
Just cut the flesh with the knife, after removing the seeds
STEP 4/9
*Add sugar and mix
*If you leave it at room temperature for about a day, the soup will form.
STEP 5/9
*Please put it in a storage container.
*Pour the soup until the plum is soaked
*Please keep it in the kimchi refrigerator.
STEP 6/9
*This is a pickled plum that has been aged in the kimchi refrigerator for about 8 months.
*Rinse pickles in water and soak them for 5-10 minutes.
*I soaked it in water to reduce the sweetness, and you can use it as it is if you like.
STEP 7/9
Squeeze out the water
STEP 8/9
Add red pepper paste and sesame seeds and mix.
STEP 9/9
Add a little bit of perilla oil and mix just enough for one meal.
*Adjust the amount of sugar according to the size of the plum. *Remove the seeds from the plum and use the same proportion of sugar as the raw weight.
Cooking review
5.00
score
  • 389*****
    score
    It's so delicious with pork belly
    2020-03-26 09:02
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