How to make savory Injeolmi Dacquoise, home baking recipe
It's a homemade Dacquoise recipe It might be hard for those who are new to it If you watch the video and follow along slowly, you'll succeed^^
2 serving
Within 60 minutes
쭌맘네
Ingredients
  • egg
    50g
  • Sugar
    25g
  • almond powder
    40g
  • Soft flour
    5g
  • Sugar powder
    25g
  • Butter
    100g
  • Eggs
    2piece
  • Sugar
    30g
  • Milk
    50g
  • bean powder
    25g
  • Vanilla Extrack
    2~3drop
Video
Cooking Steps
STEP 1/14
Put the egg white in the bowl and whip it with a hand mixer
STEP 2/14
Add sugar three times to make meringue
(Please take a closer look at the video)
STEP 3/14
Sift the almond powder, flour, and sugar powder and mix them
STEP 4/14
After mixing it, put it in a piping bag
STEP 5/14
Spray water on the back of the dacquoise mold
(You can omit it, but this will make the mold come out better.)
STEP 6/14
Panning the mold and use a scraper to clean up the top
(If you omit the top, it becomes a plump Dacquoise sheet.)
STEP 7/14
Sprinkle sugar powder twice with a fine sieve
(Spray it and when it's absorbed, spray it again.)
STEP 8/14
In a bowl, mix the yolk, sugar, and vanilla extract with a whisk
STEP 9/14
Add the boiled milk little by little and mix it
(You need to add a small amount so that the yolk is not cooked.)
STEP 10/14
Put the mixture back into the pot and bring to a boil until thickened
STEP 11/14
Cool the yolk cream lukewarmly and whip it with a little bit by bit
STEP 12/14
Lastly, add bean powder and mix it well. Injeolmi cream is done
STEP 13/14
Fill the sheet with the injeolmi cream to your liking
STEP 14/14
Injeolmi Dacquoise is done
If you watch the video, you'll understand it faster^^
Cooking review
4.00
score
  • 598*****
    score
    It didn't say how much temperature the oven would be baked, so I searched on NAVER and made it I made it for my boyfriend, and it went so fast My egg size is small, so it's hard to measure it, so I just measured it with my eyes
    2021-08-10 04:29
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