Kimchi bean sprout soup is the best hangover soup!
Kimchi bean sprout soup is still the best hangover soup these days. If you add a handful of old kimchi and bean sprouts and boil it On the day of drinking, I feel better with hangover soup.
4 serving
Within 30 minutes
어부동김반장
Ingredients
  • Bean sprouts
    150g
  • Kimchi
    1bowl
  • Kimchi
    1/2cup
  • crushed garlic
    1/2spoon
  • Scallions
    10piece
  • the liquid of tuna
    1spoon
  • Salt
    little
Video
Cooking Steps
STEP 1/5
Prepare a handful of bean sprouts and ripe cabbage kimchi by cutting them into small pieces with scissors
Please prepare half a cup of kimchi soup.
STEP 2/5
Pour kimchi, kimchi soup, and 7 cups of water into a pot and boil it.
Bring to a boil and simmer for another 10 minutes.
STEP 3/5
Add bean sprouts and cook with the lid open.
If you do something wrong, it will smell like bean sprouts.
Boil it for 5 more minutes
STEP 4/5
1 spoonful of tuna liquid, and salt for the lack of seasoning.
You can add one or two cheongyang peppers, but my kimchi is so spicy that I skipped peppers.
STEP 5/5
Add minced garlic, chives or green onions and boil them for a while.
It tastes better with anchovy broth, but I used tuna sauce to make it simple. Even if you season it with clean raw soy sauce, the soup is really delicious.
Cooking review
5.00
score
  • 569*****
    score
    I thought it would be easy, but I didn't know it would work because it was my first time cooking it You explained it so easily that I cooked it well! I think it would have been okay to add red pepper powder, but I just put it in with a spicy pepper and it tastes spicy! Recommendation, recommendation!
    2020-03-29 17:55
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