Live Information Super simple soft-boiled egg paste is good as a
There are a lot of people who have concerns about side dishes for every meal Me too... Three meals a day and snacks My mom doesn't have a lot of time. A few days ago, a super simple egg sauce came out in the live information. A recipe similar to a drug eggplant, but slightly different I think it'll be good to mix it with rice without any side dishes I made it quickly again.
6 serving
Within 20 minutes
레비올라
Ingredients
  • egg
    8ea
  • thick soy sauce
    100cc
  • Water
    200cc
  • Sugar
    1TS
  • Oligosaccharide
    2TS
  • Sesame
    1TS
  • Sesame oil
    1TS
  • onion
    1/4ea
  • leek
    1/3ea
  • crushed garlic
    1/2spoon
  • Water
    1400cc
  • Salt
    1TS
  • Vinegar
    1TS
Video
Cooking Steps
STEP 1/16
There is red pepper in the original recipe, but I took it out because I was going to eat it with the children.
STEP 2/16
The egg that I took out of the refrigerator
If you put it in boiling water right away, it can break easily, so if you leave it at room temperature for 30 minutes, the egg won't break when boiling.
I made it for you the day I ordered the egg.
STEP 3/16
If you put water in the pot and eggs in it
It might break, so I put the eggs in the pot first
STEP 4/16
If you add water, it can prevent it from breaking.
STEP 5/16
Add 1 spoonful of salt and 1 spoonful of vinegar and bring to a boil over high heat.
STEP 6/16
Salt and vinegar make the eggs easier to peel.
STEP 7/16
Half-cooked eggs are 6 to 8 minutes
Boil hard-boiled eggs for 10 to 12 minutes.
I boiled it for seven minutes and turned off the heat.
STEP 8/16
Boiled eggs can be spread more easily by soaking them in cold water.
If you break it slightly and put it in cold water, it's easier to peel.
STEP 9/16
Please chop up the green onions and prepare them.
STEP 10/16
Chop the onion and prepare it.
STEP 11/16
Add 1 spoon of sugar to 200ml water
STEP 12/16
Stir well.
STEP 13/16
When sugar melts, add soy sauce
STEP 14/16
Mix onion, green onion, minced garlic, oligosaccharide and sesame oil.
I soaked the boiled egg in cold watergo
If you peel it, it's much easier to peel.
STEP 15/16
Place the half-cooked egg in a glass container and pour in the sauce.
You can put it in the refrigerator and eat it after 12 hours of aging.
The sauce is simple, and it's simple because it doesn't boil soy sauce water.
STEP 16/16
Put the half-cooked egg on the hot rice
I put in about 3 spoons of sauce.
For your information, if you put butter in the rice
Children like it because it has a savory taste.
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