Cheese rice balls
It's easy to eat in one bite
2 serving
Within 15 minutes
요리조이
Ingredients
  • Beef
    100g
  • Carrot
    1piece
  • King oyster mushroom
    1/4ea
  • leek
    little
  • mozzarella cheese
    suitably
  • seasoned laver
    suitably
  • Salt
    little
  • Sugar
    1t
  • cooking wine
    1t
  • thick soy sauce
    1t
  • Sesame oil
    1t
  • ground pepper
    little
Cooking Steps
STEP 1/8
Slice the meat into small pieces, add 1t of sugar, unscented soy sauce, sesame oil, a little pepper, and mix
STEP 2/8
Carrots, mushrooms, green onions, please
STEP 3/8
Sprinkle some salt over the vegetables, add grape seed oil, and stir-fry over high heat
STEP 4/8
Cook the meat and vegetables, add two bowls of rice, and mix well
STEP 5/8
Prepare mozzarella cheese and plastic gloves
STEP 6/8
Make a ball shape, add cheese, and press it down
STEP 7/8
Microwave until cheese melts About 1 minute and 20 seconds
STEP 8/8
I put seasoned laver on top of the rice
It's more comfortable if there's sweet and sour pork
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