STEP 1/5
Red pepper paste and stir-fried fish cake
Boiled fish cake tastes good, too
Today, I'm going to add soy sauce
Let me introduce you how to make stir-fried fish cake and soy sauce.
STEP 2/5
If you don't like oily fish cakes
If you rinse it in water and cook it, the fat
It's less likely.
Please prepare the fish cake by slicing it.
Put it on a frying pan and fry it with a little oil.
And I'd like some onions, please.
STEP 4/5
1/2t of ground garlic. Add black sesame, please.
Add a bit of pepper.
And it's been stir-fried to a certain extent, so I think it's seasoned
There's almost no soup.
In that case, add about 1/3 cup of water.
Isn't that too much soup?
You might do that, but the fish cake absorbs all the water
Even if it's boiled down and cooled, it's not hard or dry
It is made of soft stir-fried fish cake that has been hydrated.