Easy side dish How to make stir-fried fish cake with vegetables
I'll make stir-fried fish cake, a side dish that children also eat well.
4 serving
Within 15 minutes
햇살머금은집
Ingredients
  • fish cake
    4piece
  • onion
    1/2ea
  • Crunchy red pepper
    1ea
  • crushed garlic
    1/2t
  • Soy sauce
    1t
  • black sesame
    little
  • Sugar
    1/2t
  • ground pepper
    little
Cooking Steps
STEP 1/5
Red pepper paste and stir-fried fish cake
Boiled fish cake tastes good, too
Today, I'm going to add soy sauce
Let me introduce you how to make stir-fried fish cake and soy sauce.
STEP 2/5
If you don't like oily fish cakes
If you rinse it in water and cook it, the fat
It's less likely.
Please prepare the fish cake by slicing it.
Put it on a frying pan and fry it with a little oil.
And I'd like some onions, please.
STEP 3/5
And season with 1t of soy sauce and 1t of sugar.
STEP 4/5
1/2t of ground garlic. Add black sesame, please.
Add a bit of pepper.
And it's been stir-fried to a certain extent, so I think it's seasoned
There's almost no soup.
In that case, add about 1/3 cup of water.
Isn't that too much soup?
You might do that, but the fish cake absorbs all the water
Even if it's boiled down and cooled, it's not hard or dry
It is made of soft stir-fried fish cake that has been hydrated.
STEP 5/5
When it's almost boiled down, add a bit of water
And then boil it down again.
Then let's taste the soft stir-fried fish cake that lasts for a long time
I can do it.
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