pork sirloin chop steak
How about chop steak if you still have pork sirloin in the freezer?
3 serving
Within 15 minutes
Hobby_Food
Ingredients
  • Sirloin with pork
    320g
  • onion
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Broccoli
    1handful
  • Salt
    1ts
  • ground pepper
    1little
  • Water
    4TS
  • red pepper paste
    2TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • Vinegar
    1TS
  • Sesame oil
    1/2TS
  • ground pepper
    1/2ts
  • crushed garlic
    1ts
Cooking Steps
STEP 1/11
Wash the broccoli clean
Cut it into bite-sized pieces.
STEP 2/11
When the water boils, add a teaspoon of salt
Blanch over high heat for about 30 seconds.
STEP 3/11
When the broccoli is blanched, it was washed in cold water, cooled, used a handful, and the rest of the vegetables were cut into bite-sized pieces.
STEP 4/11
Cut the pork sirloin into bite-sized pieces
STEP 5/11
The red pepper paste sauce is also prepared by mixing the heavy seasoning.
STEP 6/11
When you are done preparing, place a little bit of cooking oil in a concave pan and stir-fry the meat over high heat.
STEP 7/11
When the meat is 100% cooked, add the rest of the vegetables and stir-fry for about a minute.
(They're vegetables that you can eat raw, so you just mix them.)
STEP 8/11
Put the stir-fried chop steak into a bowl
STEP 9/11
Pour the sauce into the pan and boil it without wiping it.
STEP 10/11
Turn off the light when it's bubbling up
STEP 11/11
I'm done with this sauce.
Pork sirloin is not too thick and about 1cm thick is appropriate.
Cooking review
5.00
score
  • 911*****
    score
    There was pork tenderloin and pork belly left, so I cooked it well~^^
    2023-11-06 15:05
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