First, I'm going to trim the asparagus.
Cut off the bottom end of the asparagus slightly, and the stem side may be tough, so you can eat it without being tough if you peel it slightly with a filler. Peel off half the stem with fillers. I gave a lot of discount. And cut it into pieces.

Chop up the bacon.

Tear the crami with your hands to make it easy to eat. Then I'm done preparing.

Grill the chopped bacon over medium heat first. If you grill bacon on low heat, it doesn't burn and produces a lot of oil. So you don't have to add cooking oil. The bacon I bought this time was bacon with little oil, so I put a spoonful of cooking oil and baked it.

Place lightly baked bacon aside, stir-fry asparagus in bacon drippings.

Bake until asparagus and bacon are golden brown. Bacon needs to be grilled in a crispy way to make it taste better..^^
Is it just me?

Push the stir-fried bacon and asparagus aside, add the cold rice and stir-fry the rice gently.

And mix it well with the rest of the ingredients and stir-fry it.

I'll mix the soy sauce, oyster sauce, and pepper well.
Sprinkle over the rice with seasoning, not to be pushed to one side, and stir-fry quickly to blend well.

Add the last shredded crami and sesame seeds and mix.

The relaxing meal of the weekend became asparagus fried rice resting in the refrigerator. A meal of crispy fried rice with asparagus that could have been thrown away as soon as you got out of the refrigerator after a little more rest.