How to make chewy and crispy potato pancakes. Making potato dish
It can't just be sticky You can't do it even if it's crispy It has to be chewy and crispy. It's chewy and crispy, so I can't focus and eat it^^
2 serving
Within 60 minutes
콩설기
Ingredients
  • Potato
    5ea
  • Salt
    1little
  • Cheongyang red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Soy sauce
    2T
  • Water
    2T
  • Sesame
Cooking Steps
STEP 1/7
I'd like two potatoes.
It would be nice to have a knife that is shredded very thinly. I keep thinking about buying it, but I can't buy it' It tastes better if you cut it into thin slices and make potato pancakes than regular shredders. I strongly recommend a knife that comes out like a thread!!!!
STEP 2/7
Grind three potatoes on a grater.
It's definitely delicious when you grind it on a grater. If you grind it in a blender, the texture is already different. I'm scared of the mouth.^^
STEP 3/7
Drain the ground potatoes in a sieve and squeeze the water out.
Don't throw away the ground potato water as it is, but leave it for 30 minutes and the starch will sink at the bottom. They use that starch as well.
STEP 4/7
After grinding potatoes, let the water sink for about 30 minutes and use only starch.
In about 30 minutes, the starch will settle at the bottom. You can pour out the water. Even if you throw it away, the starch is hard, so it won't flow down together, so you don't have to worry.
STEP 5/7
Mix the prepared ingredients and season.
The shredded potatoes can also produce moisture, so it's better to sift them until you're ready. Add starch, ground potatoes and shredded potatoes and mix. It's good to mince and put in Cheongyang red pepper and mix it with a little salt. Families with children don't season it, and children can just grill it and eat it, and adults can enjoy it together by dipping it in soy sauce with Cheongyang red pepper.
I grilled it without oil, so I gave it to my dog a little bit and ate it with soy sauce with Cheongyang red pepper without seasoning.
STEP 6/7
Cover with a small amount of cooking oil and cook over low heat until golden.
If it is cooked over high heat, it may only burn and not cook. Cover with a small amount of oil and cook on low heat until lightly browned on both sides.
If you're going to eat it with your dog, you can grill it on low heat without oil.^^
STEP 7/7
Grated potatoes are chewy, shredded potatoes are crispy
You can feel both texture at the same time. Chewy and crunchy
If you put a thinly sliced cheongyang pepper on the soy sauce with sliced cheongyang peppers, it is slightly spicy, so it feels more savory and delicious.
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