First, remove a handful of anchovies head and intestines.

Stir-fry the prepared anchovies and dried shrimp in a frying pan once each.

Put 4 liters of water in a pot, add a handful of anchovies, half a handful of dried shrimp, 1/3 radish, one onion, one green onion, 10 pieces of kelp, a handful of dried shiitake mushrooms, and 3 green onion roots and bring to a boil for more than an hour.

After boiling for more than an hour, the water will boil down a lot. Sieve it and separate the broth.

For the sake of fire, place four white green onions and one onion on a grill and bake until the outside burns black. I didn't have a grill at home, so I held it with tongs and baked it.

Mix the broth and soy sauce in a 6:4 ratio.

Please put a cup of rice wine into a paper cup.

Please add a ladle of citron syrup. It also has citron scent and sweet taste. You can adjust the amount of citron syrup and adjust it according to your preference. If you don't have citron syrup, you can add oligosaccharide.
Then add half a lemon juice, grind the lemon peel and add. I didn't have a lemon, so I only added lemon juice.

Add the grilled green onions and onions and bring to a boil. I boiled it for about 10 minutes after it started to boil.

Remove from heat, strain a handful of katsuobushi into soy sauce and remove after 1-2 minutes.

Remove the rest of the vegetables and strain out the soy sauce.

All-around soy sauce is done!!!
When it cools, you can put it in a storage container and use it.

Since I made soy sauce, I also made egg sauce that I wanted to make.
It's better to use fresh eggs.Please separate the yolk. You can separate the yolk after splitting the shell and letting only white people flow down, but if you're not familiar with it, put an egg between your fingers and only white people flow through your fingers, and only the yolk remains.
Also, you break the egg, put the entrance of the plastic bottle on the yolk using a plastic bottle, press the bottle, and remove it, and only the yolk is sucked into the plastic bottle. You can separate it like this.

Put the egg yolk in the universal soy sauce and wait a few days.
I'll show you the completed egg roll in a few days.

There was also egg yolk pickling. Put salt in a container and put the yolk on top

You can cover it with salt and put it in the refrigerator and wait a few days.
I'll show you this in a few days with the egg roll ^^