Dad Kimbap
Gimbap was born for my wife and son who worked hard for a week.^^
3 serving
Within 30 minutes
오아해tv
Ingredients
  • instant rice
    4serving
  • Vienna sausage
    8ea
  • the meat inside a razor clam
    8ea
  • Pickled radish
    8ea
  • egg
    3ea
  • Spinach
    1handful
  • Carrot
    1/2ea
  • Baby cheese
    2piece
  • Salt
    0.5T
  • Sesame oil
    1T
Cooking Steps
STEP 1/15
Stir-fry ham and carrots in a frying pan
STEP 2/15
With three eggs
I made 8 rolls of gimbap
STEP 3/15
I'm ready
The picture of the spinach blanched is missing
Squeeze the water out of the blanched spinach and season it with a pinch of salt and a little bit of sesame oil
STEP 4/15
Season the rice with 0.5T of salt and 1T of sesame oil for 3 servings, and add additional seasoning if necessary.
The kid asked me to put in the cheese--
Bob is more than half of Kim Young's role..Press it down and spread it out
STEP 5/15
Put the eggs in half wide^^ Don't care
STEP 6/15
One ham, please^^
STEP 7/15
A piece of crab meat..
STEP 8/15
Placing spinach..
STEP 9/15
Organize the carrots in a pretty way..
STEP 10/15
Roll up gimbap..
So that there's no gaps in the rice
STEP 11/15
I'm going to press it down
STEP 12/15
The end of the seaweed is coated with water as if it's paste..
STEP 13/15
Rolling
STEP 14/15
Completion
STEP 15/15
The more you pile up, the more proud you are
Depending on the amount of rice, the amount of salt and sesame oil is seasoned You have to adjust it. If it's greasy or salty, you have to add rice endlessly. ^^
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