How to get rid of blood from beef bone soup. How to cook it deli
You're preparing for three meals a day. You must be tired I can't even go to the mart every day So if you cook #Baekolguk, you can eat it without worrying about kimchi I mixed beef bone and half bone and boiled it with a little bit of beef It's a bit of a hassle to boil it But once it's boiled, it's filling It's savory and delicious #Beef bone soup and mixed grain rice I can have a quick meal
6 serving
Within 999 minutes
스마일로즈의건강밥상
Ingredients
  • a bone of bone
    2kg
  • Garlic
    10ea
  • Ginger
  • onion
    2ea
  • leek
    3ea
  • Whole pepper
    little
Cooking Steps
STEP 1/10
1, Get rid of Blood
You need to drain the blood of beef bone to eat savory and delicious beef bone soup
Wash the beef bones in running water, pour water to cover the bones, and add 1-2 cups of sugar
If you add sugar when you draw blood, the blood comes out quickly
If you soak it for too long, it can drain a lot of bone marrow
STEP 2/10
Two hours later, I realized that the blood is gone
I poured the blood, changed the water, and drained it for another two hours
STEP 3/10
2, Boil it to remove impurities
Put the bones in a pot and boil it after pouring water to cover the bone
When it starts to boil, boil it for 10 more minutes
STEP 4/10
Wash the bones clean under running water
Wash the large pot thoroughly, then put the rinsed beef bones in running water and pour water
STEP 5/10
Boil it 3 times for 6 hours at a time
Put the bones in and pour it 2 to 3 times as much water as the bones
When it starts to boil, lower the heat to medium and control the soup not to overflow
It's good to boil it for 18 hours
It's full of calcium until 18 hours
If it exceeds 18 hours, it becomes phosphorus, which interferes with our body's calcium intake
Add all the ingredients and boil it
STEP 6/10
At first, it was boiling over high heat, but when it started to boil, I lowered it to medium heat and boiled it for about 3 hours
Boil it and put it in the container
Fill it with water and boil it three times
STEP 7/10
If you combine the beef bone soup and leave it cold, the oil comes up and hardens, so it's good to remove it
Remove all the oil, freeze it in the freezer, take it out little by little, and heat it up right away
STEP 8/10
I gave one of the three packs to my neighbor and kept two packs
STEP 9/10
You can put it in when you cook beef bone soup
It just slipped my mind.
I put in the stew and boiled it
If you add a little bit of soup to the soup and boil it, you can chew the meat, so you can eat it more deliciously
STEP 10/10
In the boiled beef bone soup, tear it up according to the texture of the soup, cut the green onions, and season it with salt and pepper
I don't need any other side dishes
I only added green onion kimchi and kkakdugi
Cooking review
4.00
score
  • 554*****
    score
    I'm boiling it now^^ I hope it tastes good
    2020-10-11 19:10
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