How to make seasoned spinach Delicious spinach that is sweet to
I like spinach best when it's seasoned with red pepper paste and soybean paste sauce, Spinach seasoned with winter cedar is seasoned only with soy sauce. You can feel the sweetness and flavor of spinach. It's good if you just add salt, but if you add a spoonful of soy sauce, the flavor comes alive If you add savory sesame oil, it'll be savory! It's such a delicious vegetable dish as a healthy side dish in season.
2 serving
Within 30 minutes
낭랑주부
Ingredients
  • Spinach
    1pack
  • Sesame
  • Korean style soy sauce
  • Sesame oil
  • crushed garlic
    0.5spoon
  • plum extract
    0.5spoon
Cooking Steps
STEP 1/7
I eat cedar every winter
There are many kinds of spinach, but for me, seomcho is the best.
If you see this, please try it~
The sweet taste is the best.
STEP 2/7
If you go to a place that sells spinach after trimming, there are many people who sell spinach roots by cutting them all.
Spinach roots, especially winter cedar roots, are really sweet. (Crying)
I'm a person who buys cedar because I want to eat spinach roots..K
Buy spinach and eat it together without cutting the roots
Especially in winter, sweetness is stronger than spinach leaves!
STEP 3/7
Wipe off the root soil cleanly
Prepare by washing the leaves clean.
STEP 4/7
Put a little bit of salt in the boiling water
Put spinach in and blanch it.
STEP 5/7
Blanch spinach within 1 minute.
If spinach leaves are tender and small, take them out as soon as the roots seem ripe.
STEP 6/7
Rinse the blanched spinach once with cold water.
If you don't rinse it quickly, the spinach will continue to cook and soften due to the hot heat.
STEP 7/7
Squeeze the water,
1-2 tablespoons of soy sauce for spinach is enough.
(Put in 1 spoonful and add more if it's not enough. )
Don't season spinach too hard.
Spinach itself has a little seasoning, so it's best to season it with a minimum amount of seasoning to feel its own taste.
Just half a spoonful of plum extract.
Do not add minced garlic or add 0.5 spoonfuls,
Add sesame oil and sesame salt and mix them well.
Cooking review
5.00
score
  • 824*****
    score
    I liked everything, but it tasted weird because I added plum juiceI'm not going to put it in next time
    2020-03-26 13:38
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