STEP 1/11
Pour in 5 cups of water.
STEP 2/11
Pour flavored soy sauce or universal soy sauce into 100ml water.
STEP 3/11
Add 3 tbsp sugar to the broth mixed with 1 and 2.
STEP 4/11
Cut the green onions and grill them over high heat.
It tastes better when it's cooked until it's crispy.
STEP 5/11
Season beef for shabu shabu with only pepper.
STEP 6/11
Grill the beef in the pen where you are grilling the green onions.
STEP 7/11
Parboil the noodles in boiling water for about 2 minutes.
After blanching, rinse in cold water.
STEP 8/11
Pour the broth into the udon noodles.
STEP 9/11
Garnish with green onion and meat.
STEP 10/11
Add as much katsuobushi as you want at the end.
STEP 11/11
If you enjoy it, it's over
I ate two bowls because it was so delicious.
It's a fantastic taste that comes to mind.
Katsuobushi is good when you put it in the process of making udon soup, but if you sprinkle it at the end
You can feel more flavorful.
You can eat green onions more deliciously by adding the sweet taste and smell of green onions when they are grilled a little bit rather than slightly cooked. You can eat it even if you put in a lot.