Light Wave Oven Meringue Cookie
I'm into home baking these days.^^ I'll make meringue cookies without making mistakes "Mom, you're the best!" Listen to me!
6 serving
Within 60 minutes
Hobby_Food
Ingredients
  • Eggs
    2ea
  • white sugar
    50g
  • Vinegar
    2drop
Cooking Steps
STEP 1/14
On a boiling pot of steam
So that the sugar melts and mixes with the whites
Stir with a spatula, stirring.
Be careful not to ripen the white.
STEP 2/14
If you don't hear the crunch of sugar when mixing with a spatula, now use an electric whisk to whip it.
STEP 3/14
If you heat it for about three minutes, it comes out as if the bubbles are flowing down.
It's good to add lemon juice at this time, but if you don't have it, add 2 drops of vinegar and whisk it strongly.
STEP 4/14
The reason for adding vinegar is to make it harder.
If you spin it for another three to five minutes, it becomes meringue as if the tip is standing pointed.
STEP 5/14
If you get the meringue you want, the strength of the whisk is
Turn it lower and turn it more.
The reason why you turn it lightly is to take out even a little air between the meringue.
STEP 6/14
I don't have a piping bag, so I made it disposable.
Cut a soju cup and make a pod
STEP 7/14
I'll tape it like this and fix it tightly
STEP 8/14
Make a small hole in the plastic and put the paper piping in
I fixed the outside with tape so that it wouldn't fall off.
STEP 9/14
When you have made a piping bag, add the finished meringue and drain the air into a 30cm shape.
STEP 10/14
I'm going to squeeze the cookie sheet into shape
STEP 11/14
Put it in a preheated light-wave oven at 125C for 20 minutes and bake it at 125C for 40 minutes.
STEP 12/14
After 40 minutes, the temperature is 150C, and it's baked for 20 minutes, so the color comes out light brown and hardens.
STEP 13/14
When it's done, lift up the sheet
Let cool at room temperature.
STEP 14/14
When it cools, you can see the crispy meringue cookie.
Put the meringue cookie in a bowl
Have a bite with coffee
When you make meringue cookies, if you bake them short, they can be hard for a while, but they collapse later. Bake at a constant temperature of 100-125 degrees for a long time, and then cook it short at 150 degrees. (It is said to bake for 2 hours at 100 degrees with a regular oven.)
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