a garlic stem / pickled garlic stem without vinegar
It is also called garlic sludge or garlic sludge. The flower stalk of the fully grown garlic is eaten. Although it has a unique spicy taste of garlic, it is not as bad as garlic, so it is used in cooking such as vegetables that can be eaten in a large amount. It has 70% of the effects of garlic, and beta-carotene, which has antioxidant effects, is richer than garlic. It is also rich in vitamins E, C, and K and is rich in essential amino acids.
4 serving
Within 999 minutes
요알남Mingstar
Ingredients
  • a garlic stem
    250g
  • Water
    150ml
  • Soy sauce
    150ml
  • plum extract
    150ml
Video
Cooking Steps
STEP 1/4
Cut garlic species into appropriate sizes.
STEP 2/4
Boil water, soy sauce, and plum juice in a pot.
STEP 3/4
Put the cut garlic in a container.
STEP 4/4
Pour pickle sauce into garlic paper.
Kimchi Recommended recipe
  • 1
    It's great in the summer!! young radish kimchi
    4.98(99)
  • 2
    Making young radish kimchi
    4.92(39)
  • 3
    [Simple bossam kimchi] Anyone can do it!
    4.94(222)
  • 4
    [How to make water kimchi] Simple way to make water kimchi
    4.90(104)
stir-fried Rice Cake Recommended recipe
  • 1
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(370)
  • 2
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.84(37)
  • 3
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 4
    Golden recipe for royal tteokbokki. How to make royal tteokbokki
    4.96(27)